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  Bountyfiji.com - The Royale Thai Restaurant in Martintar, Nadi - Fiji Islands offers an authentic fine dining Thai experience with a sumptuous menu designed to delight your taste buds

"CHURN ARROY KAP AHAN DIE LAUW KAP"
Please enjoy your meal

Our four basic sauces are complimentary:
Ar-jad
Cucumber sauce — for chicken and pork
Nam Jim Jaew Northeastern-style spicy sauce — for chicken and beef
Nam Jim Thalay Spicy seafood sauce — for seafood
Phrik Nam Som Pickled chillies in vinegar — for soups and noodles

Nam Jim Moo Satay - Curry peanut sauce — $5.00 per serve

Bountyfiji.com - Royale Thai Restaurant Thai Chef Jira at work in the kitchen

Bountyfiji.com - One of the many food dishes on offer at The Royale Thai Restaurant

Bountyfiji.com - Enjoy Tom Yum Prawn Soup at The Royale Thai Restaurant

Bountyfiji.com - Our Thai menu is simply delicious at The Royale Thai Restaurant

All vegetarian dishes are prepared with separate frying pans
and on colour coded chopping boards

Different amounts of hot spices and vegetarian dishes are clearly marked on the menu.

 
Entreés | Soups | Exotic Thai Salads | Menu continued »

VEGETARIAN SPRING ROLLS
(PHO PIA JEH)

4 deep fried vegetarian spring rolls served with
sweet chilli sauce
 
$ 5.00
CHICKEN SATAY
(SATAY GAI)

4 marinated skewers of tender chicken & beef served
with peanut sauce
 
$ 6.00
SATAY PRAWNS
(SATAY GOONG)

4 grilled prawn cutlets topped with peanut sauce
 
$ 8.00
FISH CAKES
(TORD MAN PHA)

8 lightly fried fish cakes served with cucumber relish
 
$ 6.00
LEMON GRASS CHICKEN SKEWERS
(GAI TA-KHRAI)

4 skewers of chicken with lemon grass & coriander
 
$ 6.00
VEGETABLE SAMOSA
(GAI TA-KHRAI)

8 vegetable samosas served with spicy tamarind sauce
 
$ 5.00
GOLDEN BAGS
(TONG THONG)

4 bags deep fried minced shrimp with vegetables
 
$ 6.00
TOM YUM PRAWN SOUP
(TOM YUM GOONG)

The most popular Thai soup with prawn and straw mushrooms
and spiced with galangal, lemongrass, lime leaves and chilli
 
$ 7.00
CHICKEN IN COCONUT CREAM SOUP
(TOM KHA GAI)

Chicken fillet in creamy coconut with galangal, mushroom,
lime leaves, and chilli
 
$ 6.00
SEAFOOD HOT POT
(POH TAEK)

Spicy seafood hot pot with prawns, mussels, fish and squid
 
$ 9.00
HOT & SOUR CHICKEN SOUP
(TOM YUM GAI)

Delicious sour spicy broth of chicken fillet with galangal,
lemongrass, lime leaves, mushrooms and chilli
 
$ 6.00
SOUR & SPICY CABBAGE & COCONUT CREAM SOUP
(TOM YUM KATHI KAP KALAMPLI)

Delicious sour spicy broth of English cabbage & coconut with galangal,
lemongrass, lime leaves, lime juice, soy sauce & chilli with rice noodles
 
$ 6.00
PUMPKIN & COCONUT CREAM SOUP
Delicious spicy broth of pumpkin & coconut cream with lemongrass,
basil & chilli
 
$ 6.00
CHICKEN STRIPS WITH SHRIMP
Chicken strip & shrimp salad with herbs and ginger dressing
 
$ 9.00
MINCED CHICKEN
(LARB GAI)

Minced chicken salad with herbs and spicy dressing
 
$ 9.00
BEEF
(YAM NUEA)

Rare beef salad with lime-chilli dressing
 
$ 9.00
GREEN PAPAYA
(SOM TAM MALAKAW)

The most popular Thai salad - Spicy green papaya salad
with dried shrimps, fresh tomatoes, lemon and peanuts
 
$ 9.00
PRAWN SALAD WITH WINE & CHILLI DRESSING
(PLA GOONG)

Spicy prawn salad tossed with lime juice, fish sauce, lemongrass, chillies,
shallots and lime leaves and served on a bed of fresh cabbage
 
$ 12.00
Menu (continued) »


 
79 Queens Rd, Martintar (Nadi), Fiji Islands - Phone: 672 8940 - Fax: 672 1882 - Email: royale.thai@bountyfiji.com