MASSAMAN
(GAENG MASSAMAN)
Spicy curry with Thai herbs, peanuts, and onions
with a choice
of beef or chicken
|
$ 14.00 |
RED CURRY
(GAENG DANG)
Eggplant, bamboo shoots & basil leaves in a medium red coconut
curry with a choice of beef, chicken, or fish fillets
|
$ 14.00 |
GREEN CURRY FISH
(LOOK CHIN PLA)
Spicy fish fillets in green curry with bamboo shoots,
eggplant,
basil & fresh green chillies
|
$ 14.00 |
YELLOW CURRY SEAFOOD
(GAENG KAREE TALAY)
Southern spicy yellow curry of prawns, mussels, fish and
squid
with potatoes & fresh tomatoes in coconut milk
|
$ 18.00 |
PRAWN YELLOW CURRY
(GAENG KAREE KUNG)
Tiger prawns in yellow curry sauce with fresh tomatoes,
chilli
& coconut milk
|
$ 18.00 |
PANANG CURRY
(GAENG PANANG)
A choice of either fish fillet, chicken or beef served in a medium
spicy thick curry with peanuts and lime leaves
|
$ 14.00 |
LOBSTER WITH GARLIC AND PEPPER
(GOONG MUNGKORN THORD KRATHIEM)
Whole fresh lobster sautéed with garlic & pepper priced
@ $9 per
100 grams
|
from $ 45.00 |
FISH FILLET WITH 3 FLAVOURS
Fresh crispy fried fish fillet combining three opposing flavors
of “sweet, sour & hot”
|
$ 16.00 |
STIR-FRY SEAFOOD
(PHAT NAM PRIK PHAO TALAY)
One of our most popular and exciting dishes of fried mussels,
squid, prawns and fish with roasted chilli paste
|
$ 18.00 |
PRAWNS IN TAMARIND SAUCE
(KUNG YAANG SAUCE MAKHAAM PIAK)
Succulent grilled Tiger prawns drenched in a mildly spiced tamarind
sauce
|
$ 18.00 |
PRAWNS IN GARLIC & PEPPER
(GOONG TORD KA TIEM PRIK THAI)
Tiger prawns sautéed with garlic and pepper
|
$ 18.00 |
PRAWNS WITH CHOO CHEE SAUCE
(CHOO CHEE GOONG)
Stir fried Tiger prawns with choo chee curry paste,
coconut milk,
sweet basil and fresh chillies
|
$ 18.00 |
CHICKEN WITH CASHNEW NUTS
(GAI PHAT MED-MA-MUANG)
The most popular dish of stir-fried chicken with cashew nuts
and
dry toasted chillies
|
$ 12.00 |
CRISPY PORK
(MOO KROB PHAT PRIK SOD)
Delicious spicy crispy pork belly
|
$ 18.00 |
CHICKEN OR BEEF WITH OYSTER SAUCE
(GAI-NUER PHAT NAM MAN HOY)
Stir-fried chicken or beef with oyster sauce
|
$ 12.00 |
CHILLI CHICKEN
(PAD PED GAI)
Stir-fried chicken with Thai herbs and curry paste blended to
give this stir-fry dish a unique spicy taste
|
$ 12.00 |
CHICKEN & PRAWN FRIED RICE
(KHAO PHAT MOO KUNG)
Fried scented Jasmine rice with prawns, pork or chicken
and Thai
basil
|
$ 12.00 |
FRIED NOODLES WITH CHICKEN
(KUAI-TIAW PHAT SEE-IU)
Fried noodles with chicken & soy sauce
|
$ 12.00 |
FRIED RICE NOODLES WITH SHRIMP
(PHAT THAI GOONG SOD)
Thai fried rice noodles with shrimp, tofu & bean sprouts
|
$ 12.00 |
GREEN CURRY WITH VEGETABLES
(GAENG KHIEW WAN MAKHEUA)
Vegetables cooked in a medium thick curry sauce,
chilli, coconut
milk, lime leaves & tofu
|
$ 9.50 |
YELLOW CURRY WITH VEGETABLES
(KAREE PAK)
Mild curry with potatoes, tofu, coconut milk
and mixed seasonal
vegetables
|
$ 9.50 |
VEGETABLE WITH OYSTER SAUCE
(PHAT PAK BENJARONG)
The season's tastiest mixed vegetables stir-fried in oyster sauce
|
$ 9.50 |
STIR-FRY NOODLES
(KUAI-TIAO PHAT KHI MAO)
Spicy stir fried rice noodles with vegetables
|
$ 9.50 |
VEGETABLE FRIED RICE
(KHAO PHAT KHAMIM)
Savory fried rice
|
$ 9.50 |
VEGETABLE WITH SOY SAUCE
(PHAT KHANA SEE-IU)
Spicy stir-fried Chinese cabbage and mushrooms in soy sauce
|
$ 9.50 |
|
